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Monday, Tuesday, Thursday, Friday: 12pm - 7pm
Saturday and Sunday: 10:00am - 7:00pm
Wednesday: CLOSED

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Willow Spa Intro

and step into a world of healing and relaxation.

Willow Spa is a Tropical Asian influenced Wellness Spa, offering personalized, effective and unique treatments not found elsewhere in Los Angeles. You will be transported to a tropical setting complete with exotic, fragrant flowers, the sound of running waterfalls, streams, and lantern lit stone walkways leading to plush day beds around a lush relaxing garden. The spa not only provides a unique, tranquil escape from the burdens of everyday life, but captures true holistic care, offering education and expert advice on health and well-being. You can be guided as much or little as you’d like along your path towards relaxation, and rejuvenation. Willow Spa’s first priority will always be to provide only the best quality treatments and staff for our clients and continue to be a model of peace and balance for ourselves and our community. We are so glad you are here to GET WILLOWIZED!

Monthly Promotions

Summer Teas

Enjoy a different summer tea each week!

Click here to see our collection of teas.

Summer Radiance Retreat
$150

60 min Zentastic Massage
45 min Lemongrass Body Polish

Regularly $196

Explore all of our body polishes

Brighten Up Summer Facial
60 min – $129

with Eminence Organic Brightening Hand Treatment. 

Regularly $141

Explore all of our facials

Latest Posts from Our Blog

Chickpea Avocado Lettuce Wraps

We are always on the lookout for a tasty, lunch that is vegan and high in protein and fiber.  These Chickpea Avocado Lettuce Wraps from shelikesfood.com were perfect and yummy too! They had a slight tart flavor and the avocado helped everything stick together well.  It’s easy to make and the filling can also be used as a sandwich with bread or on rice cakes. It travels well, without getting soggy, and makes a great lunch for a picnic too! Health benefits of chickpeas: Chickpeas, like other legumes, have always been touted for their high fiber content. However, there has been research indicating that fiber from chickpeas had better health benefits than other sources of dietary fiber, including better blood fat regulation, specifically showing lower levels of LDL-cholesterol, total cholesterol, and triglycerides. Chickpeas contain about 12.5 grams of fiber per cup, which is 50% of the Daily Value!   Chickpea Avocado Lettuce Wraps We didn’t have jalapeños and we added tomatoes, but we will definitely try this with jalapeños next time! INGREDIENTS 1 large avocado, removed from skin and diced Juice of 1 lime 1 (15 ounce) can of chickpeas, rinsed and drained 1/2 teaspoon salt 1/4 teaspoon cumin 2 tablespoons chopped onion, white or red 2 tablespoons chopped […]

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Roasted Eggplant Dip

There are somedays when we don’t seem to have ideas of what to cook and it seems like we just stand there and wait for some amazing idea to transpire. This roasted eggplant dip happened on one of those days. Eggplants are one of those staple veggies that we just keep in the refrigerator as one of the options for us to sauté or roast.  They are a great source of potassium and fiber, plus they are low in calories, yet still filling. Note: This recipe doesn’t include roasted garlic, which is commonly added. Instead we added cayenne for a little spice. However, adding roasted garlic is optional. Roasted Eggplant Dip INGREDIENTS 2 Large Eggplants 2 Tbsp Tahini Juice of 1 small Lemon 1 Tbsp Olive Oil 1/4-1/2 tsp of cayenne Sea Salt Black Pepper METHOD Poke the eggplants with a fork several times. Place the eggplants  into the oven and bake at 450°F for 45 minutes until the eggplants are soft inside when you poke them with a fork. Allow the eggplants to cool down and then slice open and scoop out the flesh into a food processor. Add 2 Tbsp Tahini, 1 Tbsp olive oil, cayenne and lemon juice. Process until smooth. Add sea salt and black pepper […]

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Tropical Puree Over Chia Pudding

During the warm summer months we like to eat cooler foods and this chia pudding with tropical puree is perfect! It’s easy to make the night before so you don’t have to rush in the morning. In fact, chia pudding will keep in the refrigerator for 3-4 days, so make a few of these to have on hand! Not only is it easy to make, but chia seeds provide omega-3 fatty acids that promote heart and joint health and aid memory.   Tropical Puree over Chia Pudding   Coconut Chia Pudding: ¼ to ½ cup of Chia Seeds ¾ cup Coconut Milk ½ cup Coconut Water 1 tablespoon Beefree Honey A drop of Vanilla Extract   In a large bowl mix thoroughly all of the above ingredients. Stir until well combined. Cover bowl and let chill in the refrigerator approximately 2 hours, but preferably overnight.   Tropical Fruit Puree and Toppings: 1 Mango 1 Passion Fruit ½ Banana Ice cubes Coconut Flakes   Dice mango into bite size cubes. Slice passion fruit in half. Use ½ of the passion fruit (juice of passion fruit or include the seeds) for puree and half for topping. Blend ¾ mango, ½ passion fruit, ½ banana […]

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Coconut-Lime Rice with Red Beans and Mango

Thug Kitchen: The Official Cookbook has been around for awhile, but it’s new to us. This cookbook makes vegan cooking more fun and less precious. All of the recipes use ingredients that are inexpensive and easy to find, but the outcome is healthy and tasty! Reading through the recipes can be funny and with all of the expletives, we had to make sure our kids weren’t nearby! Lol! For this Recipe Friday, we chose Coconut-Lime Rice with Red Beans and Mango. We didn’t have brown rice and substituted barley instead. The barley made the dish really hearty and the brown rice would probably have made it lighter. The flavors were still really good with the creamy coconut and zesty lime. We paired our dish with a Vegan Cesar Salad, also from the Thug Kitchen.   COCONUT-LIME RICE WITH RED BEANS AND MANGO Recipe from Thug Kitchen Ingredients: 2 cups short-grain brown rice 2 teaspoons neutral-tasting oil (we used light olive oil) 1 cup diced shallots or onion 1 1/2 Tablespoons minced fresh ginger 1 cup canned coconut milk 2 1/2 cups vegetable broth 1/4 teaspoon salt 1/8 teaspoon cayenne pepper (optional) 1 mango (We thawed out frozen mango from Trader Joe’s) 1 1/2 […]

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