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Monday, Tuesday, Thursday, Friday: 12pm - 7pm
Saturday and Sunday: 10:00am - 7:00pm
Wednesday: CLOSED

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Willow Spa Intro

and step into a world of healing and relaxation.

Willow Spa is a Tropical Asian influenced Wellness Spa, offering personalized, effective and unique treatments not found elsewhere in Los Angeles. You will be transported to a tropical setting complete with exotic, fragrant flowers, the sound of running waterfalls, streams, and lantern lit stone walkways leading to plush day beds around a lush relaxing garden. The spa not only provides a unique, tranquil escape from the burdens of everyday life, but captures true holistic care, offering education and expert advice on health and well-being. You can be guided as much or little as you’d like along your path towards relaxation, and rejuvenation. Willow Spa’s first priority will always be to provide only the best quality treatments and staff for our clients and continue to be a model of peace and balance for ourselves and our community. We are so glad you are here to GET WILLOWIZED!

Monthly Promotions

Spring Paradise Package

60 min Zentastic Massage
45 min Pineapple Body Polish
$150

Sunday, May  14th
Complimentary gift for mom with any spa service!

60 min Microgreens Spring Detox Facial

$139

Latest Posts from Our Blog

Recipe Friday – Savory Vegan Breakfast Bowl

Do you like savory or sweet breakfasts? Maybe it was the extra sugar we had this past weekend, but when we tried to figure out what we were going to cook for this Recipe Friday we decided that not only should the ingredients have healthy ingredients for beautiful skin, but we also wanted it to be on the savory side. Coco created this Vegan Breakfast Bowl, which was the perfect type of heartier breakfast bowl for those mornings when you wake up craving a full meal. The great thing about this breakfast bowl is that there is no right or wrong ingredients to add. You can put whatever vegetables you have left in your refrigerator or the freshest veggies that you find at the farmer’s market. So, this recipe is more of a guide and an inspiration to help you to create your own perfect veggie breakfast bowl. We added brussel sprouts, red peppers, asaparagus, and spinach, but you may prefer kale, tomatoes, squash and spinach. There a lot of reasons to eat more vegan meals and in honor of Earth Day, we will give a little shout out to the benefits of eating less animals and animal products has on our environment. Everyday, eating a […]

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Recipe Friday – Dark Chocolate Eggs with Oreo Centers

We rarely make candy, but this Easter, we thought it would be nice to make something that was a richer, sweeter and still Vegan. It’s easier than ever to find Vegan Chocolate, but it’s not as easy to find Vegan Easter Candy. This recipe makes egg shaped truffles that are rich, creamy, decadent, and deeply chocolatey. This recipe is so easy! We found a silicone egg mold to use. However, if you don’t have one, you can also shape the Oreo balls with your hands and dip into the melted chocolate. Either way works great!   DARK CHOCOLATE EGGS WITH OREO CENTERS INGREDIENTS 1 15-oz package Oreo cookies (or chocolate sandwich cookies of your choice) 1 8-oz tub of Vegan cream cheese (we used Trader Joe’s Vegan cream cheese) Trader Joe’s Dark Chocolate Pound Plus Bar (or other Vegan dark chocolate bar) Natural Unsweetened Freeze Dried Fruit Silicone Egg Mold METHOD Crush Oreos in a food processor to a crumble consistency. We used about half the bag to make 2 batches of the molds in this picture. However, you can adjust the amount depending on the size of your molds or size of your eggs, if shaping by hand. Mix cream cheese in with crushed Oreos until […]

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Recipe Friday – Vegan Pesto Stuffed Tomatoes

We know it’s not quite summer yet, but this warm weather had us craving tomatoes this week! With tomatoes on our mind, we made these light and refreshing stuffed roasted tomatoes. It’s a perfect way to eat tomatoes this early in the season, since the best tasting fresh tomatoes won’t be around until mid-summer. Tomatoes are one of those super foods that seem to have so many benefits. We are coming to the end of our detox and highlighting some of the detoxifying effects tomatoes have on your body seems appropriate. Tomatoes have natural content of sulphur and chlorine, which helps protect our bodies from infections and aid the proper functioning of kidneys. Of course, tomatoes are brimming with anti-oxidants, Vitamins B3 and B6. They also help to strengthen vision, boost our immune system and prevent atherosclerosis.   Stuffed Tomatoes Ingredients: 6 medium size tomatoes 1 cup (uncooked) Quinoa (see below) Handful of spinach leaves Few fresh basil leaves ½ onion diced 3 tablespoons of pesto sauce (see below) Salt and Pepper to taste Italian seasoning (optional) Quinoa: Cook 1 cup of quinoa as directed. For a nuttier taste sauté quinoa in a little dab of olive oil in a frying pan. Keep […]

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Recipe Friday – Detox Broccoli Salad

Coco and I are in the middle of our annual detox as I write this post. It has been going very well and committing to a set time frame where we say “NO” to all processed foods, dairy, added sugars, and stimulants feels so good. One of our favorite things during this time, is to try new recipes that follow the guidelines of clean eating. It can be easier to find healthy recipes when there are limits placed on what ingredients you can and can’t use. This broccoli salad was one of our favorites. Not only is it detox friendly, but it is raw, vegan, easy to make and so delicious! The main ingredients in this salad are broccoli and purple cabbage, both of which tout a lot of detox benefits. Broccoli: Purifies the liver and spleen by activating detox enzymes in the liver, which helps to rid of toxins quicker. Plus, broccoli is rich in beta carotene, iron, calcium, potassium, and magnesium. Purple Cabbage: Cleanses the digestive tract and helps to eliminate toxins that lead to illness and inflammation. Cabbage also balances blood sugar, stimulates immunity shrinks tumors, and destroys cancer cells.     DETOX BROCCOLI SALAD INGREDIENTS FOR THE SALAD 2 […]

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