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Saturday and Sunday: 10:00am - 7:00pm
Wednesday: CLOSED

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Willow Spa Intro

and step into a world of healing and relaxation.

Willow Spa is a Tropical Asian influenced Wellness Spa, offering personalized, effective and unique treatments not found elsewhere in Los Angeles. You will be transported to a tropical setting complete with exotic, fragrant flowers, the sound of running waterfalls, streams, and lantern lit stone walkways leading to plush day beds around a lush relaxing garden. The spa not only provides a unique, tranquil escape from the burdens of everyday life, but captures true holistic care, offering education and expert advice on health and well-being. You can be guided as much or little as you’d like along your path towards relaxation, and rejuvenation. Willow Spa’s first priority will always be to provide only the best quality treatments and staff for our clients and continue to be a model of peace and balance for ourselves and our community. We are so glad you are here to GET WILLOWIZED!

Monthly Promotions

Spring Paradise Package

60 min Zentastic Massage
45 min Pineapple Body Polish

Sunday, May  14th
Complimentary gift for mom with any spa service!

60 min Microgreens Spring Detox Facial


Latest Posts from Our Blog

Recipe Friday – Mexican Corn Salad

Happy Memorial Day Weekend! We love Mexican style corn salad, but ever since we’ve been trying to decrease our dairy intake, this salad hasn’t been the same without the cotija cheese. So, when we found this recipe by, which has vegan cotija cheese, we were so excited to try it. The vegan cotija cheese gives the salad that slightly salty taste that really fills out this dish. We hope you try this salad. It’s a great vegan side dish to bring to a Memorial Day BBQ or a summer picnic. We used canned corn, but think that roasted corn would really bring out the flavors even more and plan to try that next time. MEXICAN CORN SALAD Ingredients Tofu Cojita Cheese 1 Block Extra firm tofu 2 lbs. Kosher salt Corn Salad 3 Cans Yellow corn 1/2 C. Vegan mayo 1/2-1 Jalapeno, diced 1/4 C. Cilantro, chopped 1/3 C. Red onion,chopped 2 Green onions,chopped Juice of 1 lime 1 C. Vegan Cojita Cheese 2 tsp. Chili and Lime Seasoning(optional) Salt and Pepper to taste Instructions Make the tofu Cojita cheese first. Preheat oven to 450 degrees. Cut your block of tofu through the center on the side to make it thinner. Sprinkle with salt on […]

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Recipe Friday – Rainbow Roll-Ups

These Rainbow Roll-Ups are a really easy and delicious way to eat more of the veggies that help you get clear, glowing skin. Plus, they are vegan, gluten free, and raw. We used beet hummus both for their color and to boost the protein in this dish. This dish is a great option when you are following a clean diet or, like us, trying to get more vegan dishes in your diet. The recipe that follows doesn’t have any “amounts” because it’s really up to you. The beet hummus is so delicious that we slathered on quite a bit! Just make sure not to stuff them so much that you can’t seal them shut! RAINBOW ROLL-UPS Ingredients: Nori sheets Bowl of warm water Sushi rolling mat (optional) For the filling: Carrots, cut into matchsticks Cucumbers, cut into matchsticks Sweet peppers, cut into matchsticks Avocado, thinly sliced Beet hummus Pea sprouts Instructions Prepare all fillings as directed above. Lay the first nori sheets out on a sushi rolling mat. Arrange a few long strips of cucumber, carrot, peppers, sprouts, avocado and hummus. Roll the nori sheet keeping the fillings inside. Once you reach the edge, apply some warm water to the edge […]

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Recipe Friday – Dragonfruit Lemonade

Happy Mother’s Day! Dragonfruit seems to be everywhere lately, but it’s still fairly new to us. Recently, we incorporated dragonfruit into a tropical fruit platter that we served at a private party at the spa. It reminded us of a sweet and tangy kiwi that paired well with the other tropical fruits; pineapple, kiwi and papaya. Since we had some of this cool looking fruit leftover, we thought we’d try adding it to our lemonade. As expected, the lemonade turned a bright pink! So pretty! It would make a great beverage to serve at Mother’s Day brunch! In addition to the interesting way dragonfruit looks. We found that it has some great skin benefits as well. Like most fruits, this fruit is high in antioxidants, which helps to fight free radicals. What is unique to this fruit is that the high seed content are a great source of healthy monosaturated fats, which help to keep your skin tighter and youthful. DRAGONFRUIT LEMONADE Ingredients Makes 2 quarts ½ dragonfruit cut into slices 2/3 cup freshly-squeezed lemon juice (approx 5 lemons) Water Sweetener of choice, to taste – liquid Stevia or liquid organic sugar works the best since they are clear to […]

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Recipe Friday – Refreshing Watermelon Margaritas

It’s been such a hectic week! We planned to share a Cinco de Mayo inspired Recipe Friday post, on Friday, but it’s now Sunday! Did you have fun celebrating? We sort of worked right through it! However, today, we were able to finally relax a bit and our Cinco de Mayo recipe was so refreshing and the perfect drink to relax with. We found this recipe on We rarely make alcoholic drinks! However, this looked so delicious and simple enough for us to try. We’re glad we made these and wanted to share the recipe with you too since these turned out to be so refreshing! Lately we have read about some possible benefits to drinking tequila. Mainly, tequila is a probiotic that can increase the amount of healthy bacteria in your intestines. For those with Colon issues, such as Crohn’s disease or colitis, tequila can also help form a protective barrier to protect drugs from breaking down in your stomach and to help medicine reach your colon. So having a drink with tequila now and then may actually have some health benefits. WATERMELON MARGARITA Ingredients 1 1/4 cups (300 ml) watermelon juice (from 1 small ripe watermelon*) 2 […]

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