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Crispy Falafels

2017-10-20T21:01:50+00:00 October 20th, 2017|falafel, Food & Drink, Friday Recipe, Gluten Free, vegetarian|

The weather finally got a bit chilly today and it actually felt like Autumn is coming! Although we thoroughly enjoyed our week of eating raw, it was a nice change to head back into the kitchen and make something warm again. Falafels are always a nice easy staple to make. The kids love them and they can be incorporated into a meal or eaten on their own as a heavy snack for after school. You can bake these, but we like to pan fry them so they are crispy.   Crispy Falafels INGREDIENTS 1 15 oz can chickpeas drained and rinsed ½ cup white onion chopped ½ cup gluten-free flour ¼ cup chopped scallions 1 cup chopped parsley 1 tablespoon avocado oil + more for frying 1 teaspoon cumin salt and pepper to taste   METHOD Combine the chickpeas, onions, scallions, parsley, cumin and flour in a food processor and pulse until combined Add in the juice of the two lemons, avocado oil, salt and pepper, pulse to combine until it creates a dough-like texture Place the falafel mix in a bowl, cover and refrigerate for a least 1.5 – 2 hours. (You can store the batter in the refrigerator […]

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