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Vegan Chocolate Mousse Raspberry Tart

2017-11-03T22:24:41+00:00 November 3rd, 2017|Chocolate, Food & Drink, Friday Recipe, Mousse, Raspberry|

Today we combined recipes from two of our favorite food bloggers, Lazy Cat Kitchen and Jess Beautician. Both of these bloggers offer such inspiration for anyone adopting a plant based diet. When we saw the beautiful Vegan Chocolate Mousse Raspberry Tart, by Lazy Cat Kitchen, we could hardly wait to make it! We had heard about aquafaba and this was a good chance to try it. When the recipe asked for a “good quality raspberry jam”, we knew exactly which jam we would make – the chia jam from Jess Beautician! If you haven’t already, please check them out! Vegan Chocolate Mousse Raspberry Tart INGREDIENTS BASE 150 g / 1 cup dried dates, halved and pitted 140 g / 1 cup almonds 90 g / 1 cup rolled oats (GF certified if required) 3 tbsp cacao powder ¼ tsp fine sea salt 1 tbsp coconut oil, melted FILLING 125 g / 4.5 oz dark (70 % cacao) chocolate 90 ml / ¼ cup + 2 tbsp aquafaba / chickpea brine or from a tin 90 ml / ¼ cup + 2 tbsp coconut cream (separated from full-fat coconut milk) ¼ tsp hot chilli powder, adjust to taste (optional) 240 ml / 1 cup good quality raspberry jam […]

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