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Recipe Friday – Dark Chocolate Eggs with Oreo Centers

2017-04-14T17:30:44+00:00 April 14th, 2017|Candy, Dark Chocolate, Easter, Food & Drink, Friday Recipe, Oreos, Truffles|

We rarely make candy, but this Easter, we thought it would be nice to make something that was a richer, sweeter and still Vegan. It’s easier than ever to find Vegan Chocolate, but it’s not as easy to find Vegan Easter Candy. This recipe makes egg shaped truffles that are rich, creamy, decadent, and deeply chocolatey. This recipe is so easy! We found a silicone egg mold to use. However, if you don’t have one, you can also shape the Oreo balls with your hands and dip into the melted chocolate. Either way works great!   DARK CHOCOLATE EGGS WITH OREO CENTERS INGREDIENTS 1 15-oz package Oreo cookies (or chocolate sandwich cookies of your choice) 1 8-oz tub of Vegan cream cheese (we used Trader Joe’s Vegan cream cheese) Trader Joe’s Dark Chocolate Pound Plus Bar (or other Vegan dark chocolate bar) Natural Unsweetened Freeze Dried Fruit Silicone Egg Mold METHOD Crush Oreos in a food processor to a crumble consistency. We used about half the bag to make 2 batches of the molds in this picture. However, you can adjust the amount depending on the size of your molds or size of your eggs, if shaping by hand. Mix cream cheese in with crushed Oreos until […]

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